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Digestibilidad, valor proteinico y necesidades de proteina de dietas a base de platano/frijol y de yuca/frijol en jovenes adultos. / Digestibility protein value and protein needs of plantain/bean and cassava/bean ciets in young human adults.
Navarrete, D. A; Gutierrez, O. M; Bressani, R.
Arch. latinoam. nutr ; Arch. latinoam. nutr;34(4): 654-65, 1984.
Article in Es | LILACS | ID: lil-25527
Responsible library: BR1.1
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Collection: 01-internacional Database: LILACS Main subject: Plant Proteins, Dietary / Fabaceae / Nitrogen / Nutritive Value Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1984 Document type: Article Country of publication: Venezuela
Search on Google
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Collection: 01-internacional Database: LILACS Main subject: Plant Proteins, Dietary / Fabaceae / Nitrogen / Nutritive Value Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1984 Document type: Article Country of publication: Venezuela