Tóxicos químicos en alimentos: avances en su identificación, previsión y desintoxicación / Chemical toxics in food: advances in identification, caution and detoxication
Santiago de Chile; Fundación Chile; sept. 1986. 82 p. ilus, tab.
Monography
in Spanish
| LILACS
| ID: lil-284791
Responsible library:
CL1.1
Localization: CL1.1; WA701, S451
Subject(s)
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Collection:
International databases
Health context:
Neglected Diseases
Health problem:
Neglected Diseases
/
Zoonoses
Database:
LILACS
Main subject:
Toxic Substances
/
Foodborne Diseases
Type of study:
Diagnostic study
/
Prognostic study
Limits:
Humans
Language:
Spanish
Year:
1986
Document type:
Monography
