Pathogenicity characteristics of filamentous fungi strains isolated from processed oat
Rev. microbiol
; 30(4): 377-80, out.-dez. 1999. tab
Article
in En
| LILACS
| ID: lil-286795
Responsible library:
BR32.1
ABSTRACT
Nineteen strains of filamentous fungi isolated from processed oat were tested for pathogenecity factores, based on three parameters growth at 37ºC, production of phospholipase and urease. "Aspergillus niveus", "Oidiidendron gryseum and "Spotothrix cyanescens" were positive for the three parameters. The other species were positive only for one or two of them
Full text:
1
Collection:
01-internacional
Database:
LILACS
Main subject:
Avena
/
Food Analysis
/
Fungi
/
Genes, Fungal
Language:
En
Journal:
Rev. microbiol
Journal subject:
MICROBIOLOGIA
Year:
1999
Document type:
Article
Country of publication:
Brazil