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Action of peracetic acid on Escherichia coli and Staphylococcus aureus in suspension or settled on stainless steel surfaces
Kunigk, Leo; Almeida, Maria C. B.
Affiliation
  • Kunigk, Leo; Escola de Engenharia Mauá. Departamento de Engenharia Química e de alimentos.
  • Almeida, Maria C. B; Escola de Engenharia Mauá. Departamento de Engenharia Química e de Alimentos.
Braz. j. microbiol ; 32(1): 38-41, Jan.-Mar. 2001. tab, graf
Article in English | LILACS | ID: lil-297664
Responsible library: BR32.1
ABSTRACT
The efficiency of a commercial peracetic acid sanitizer on destruction of Staphylococcus aureus and Escherichia coli was evaluated using two distinct methods. The first method is the AOAC suspension test and the second is a method proposed by one of the authors in which the microbial cells are settled on a stainless steel surface and then treated with the sanitizer. The results showed that when in suspension S. aureus was more resistant to the sanitizer than E. coli. When S. aureus was settled on the stainless steel surface, the contact time between the sanitizer and the microorganisms to attain a 6.5 log reduction in the number of viable cells was three times greater than when the cells were in suspension.
Subject(s)
Full text: Available Collection: International databases Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: LILACS Main subject: Peracetic Acid / Staphylococcus aureus / Food Contamination / Escherichia coli Language: English Journal: Braz. j. microbiol Journal subject: Microbiology Year: 2001 Document type: Article
Full text: Available Collection: International databases Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: LILACS Main subject: Peracetic Acid / Staphylococcus aureus / Food Contamination / Escherichia coli Language: English Journal: Braz. j. microbiol Journal subject: Microbiology Year: 2001 Document type: Article
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