Estudios de perecibilidad de alimentos por evaluacion sensorial. I. Bizcochuelos rellenos con y sin cobertura. / Perishableness of food studied by sensorial evaluation. I. Stuffed cakes with or without coading
Rev. chil. nutr
; 9(1): 59-68, 1981.
Article
in Spanish
| LILACS
| ID: lil-3401
Responsible library:
BR1.1
Subject(s)
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Collection:
International databases
Database:
LILACS
Main subject:
Food Analysis
/
Food Preservation
Language:
Spanish
Journal:
Rev. chil. nutr
Journal subject:
Nutritional Sciences
Year:
1981
Document type:
Article
