Comments on the paper: High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients
Braz. j. med. biol. res
; 37(9): 1297-1302, Sept. 2004.
Article
in En
| LILACS
| ID: lil-365232
Responsible library:
BR1.1
Full text:
1
Collection:
01-internacional
Database:
LILACS
Main subject:
Parkinson Disease
/
Riboflavin
Limits:
Humans
Language:
En
Journal:
Braz. j. med. biol. res
Journal subject:
BIOLOGIA
/
MEDICINA
Year:
2004
Document type:
Article
Affiliation country:
Brazil
Country of publication:
Brazil