Inulina a partir de tubérculos de Dahlia imperialis Roetz
Rev. colomb. ciencias quim. farm
; 34(2): 122-125, dic. 2005.
Article
in En
| LILACS
| ID: lil-463825
Responsible library:
CO136.3
RESUMEN
The extraction and isolation of inulin was accomplished, from the tubers of Dahlia imperialis Roetz. (Asteraceae), obtaining a yield of 13.7 percent a dry base. The obtained product was identified by means of physical, chemical, chromatographic and spectroscopic methods; its characterization was made according to the patterns of the United States American Pharmacopeia (USP 23). Some were made assays to determine the practical and functional profits of inulin, such as its use as prebiotic food, in the manufacture of fermented milks, with bifidobacteria, specifically Bifidum infantis. In these assays, it was observed that inulin stimulates and promotes the growth of these bacteria
Full text:
1
Collection:
01-internacional
Database:
LILACS
Main subject:
Dahlia
/
Inulin
Language:
En
Journal:
Rev. colomb. ciencias quim. farm
/
Revista colombiana de ciencias quimico-farmaceuticas
Journal subject:
FARMACIA
/
QUIMICA
Year:
2005
Document type:
Article
Affiliation country:
Colombia
Country of publication:
Colombia