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Dieta baja en grasas y mortalidad coronaria / Low-fat diet and coronary heart disease mortality
Olivos, Cristina; Maiz, Alberto.
Affiliation
  • Olivos, Cristina; Pontificia Universidad Católica de Chile. Departamento de Nutrición, Diabetes y Metabolismo. CL
  • Maiz, Alberto; Pontificia Universidad Católica de Chile. Departamento de Nutrición, Diabetes y Metabolismo. CL
Rev. chil. cardiol ; 25(1): 106-107, ene.-mar. 2006.
Article in Spanish | LILACS | ID: lil-485641
Responsible library: CL1.1
Subject(s)
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Full text: Available Collection: International databases Health context: SDG3 - Health and Well-Being / SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases Health problem: Target 3.4: Reduce premature mortality due to noncommunicable diseases / Cardiovascular Disease / Ischemic Heart Disease Database: LILACS Main subject: Cholesterol, Dietary / Diet, Fat-Restricted / Coronary Disease Limits: Humans Language: Spanish Journal: Rev. chil. cardiol Journal subject: Cardiology Year: 2006 Document type: Article Affiliation country: Chile Institution/Affiliation country: Pontificia Universidad Católica de Chile/CL
Fulltext
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Full text: Available Collection: International databases Health context: SDG3 - Health and Well-Being / SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases Health problem: Target 3.4: Reduce premature mortality due to noncommunicable diseases / Cardiovascular Disease / Ischemic Heart Disease Database: LILACS Main subject: Cholesterol, Dietary / Diet, Fat-Restricted / Coronary Disease Limits: Humans Language: Spanish Journal: Rev. chil. cardiol Journal subject: Cardiology Year: 2006 Document type: Article Affiliation country: Chile Institution/Affiliation country: Pontificia Universidad Católica de Chile/CL