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Lista de avaliação para boas práticas em serviços de alimentação: RDC 216/2004 - Anvisa / List of evaluation for best practices in food service: RDC 216/2004 - Anvisa
Saccol, Ana Lúcia de Freitas; Hecktheuer, Luisa Helena; Richards, Neila Silvia; Stangarlin, Lize.
São Paulo; Varela; 2006. 47 p. tab.
Monography in Pt | LILACS | ID: lil-513083
Responsible library: BR67.1
Localization: BR67.1; 642.5, 56. 49624/2008
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Collection: 01-internacional Database: LILACS Main subject: Food Quality / Nutritional Sciences / Food / Food Technology Type of study: Evaluation_studies / Guideline Language: Pt Year: 2006 Document type: Monography Country of publication: Brazil
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Collection: 01-internacional Database: LILACS Main subject: Food Quality / Nutritional Sciences / Food / Food Technology Type of study: Evaluation_studies / Guideline Language: Pt Year: 2006 Document type: Monography Country of publication: Brazil