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Contenido y calidad de los lípidos extraídos de raciones alimenticias de consumo habitual in Chile / Fat content and quality of the lid extracted from habitual consumed diets in Chile
Mella, María Angélica; Masson, Lilia; Gallegos, Olga.
Rev. chil. nutr ; 15(3): 163-9, dic. 1987. tab
Article in Spanish | LILACS | ID: lil-58965
Responsible library: CL1.1
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Collection: International databases Database: LILACS Main subject: Dietary Fats / Diet Limits: Humans Country/Region as subject: South America / Chile Language: Spanish Journal: Rev. chil. nutr Journal subject: Nutritional Sciences Year: 1987 Document type: Article
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Collection: International databases Database: LILACS Main subject: Dietary Fats / Diet Limits: Humans Country/Region as subject: South America / Chile Language: Spanish Journal: Rev. chil. nutr Journal subject: Nutritional Sciences Year: 1987 Document type: Article