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Erratum to: Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization
Selwal, Manjit K; Yadav, Anita; Selwal, Krishan K; Aggarwal, N. K; Gupta, Ranjan; Gautam, S. K.
Affiliation
  • Selwal, Manjit K; Kurukshetra University. Department of Biotechnology. IN
  • Yadav, Anita; Kurukshetra University. Department of Biotechnology. IN
  • Selwal, Krishan K; National Dairy Research Institute. Department of Biotechnology. IN
  • Aggarwal, N. K; Kurukshetra University. Department of Microbiology. IN
  • Gupta, Ranjan; Kurukshetra University. Department of Biochemistry. IN
  • Gautam, S. K; Kurukshetra University. Department of Biotechnology. IN
Braz. j. microbiol ; 42(2)Apr.-June 2011.
Article in English | LILACS | ID: lil-590028
Responsible library: BR1.1
Subject(s)
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Full text: Available Collection: International databases Database: LILACS Main subject: Penicillium / Hydrolyzable Tannins / Enzyme Activation / Fermentation / Hydrolases Language: English Journal: Braz. j. microbiol Journal subject: Microbiology Year: 2011 Document type: Article Affiliation country: India Institution/Affiliation country: Kurukshetra University/IN / National Dairy Research Institute/IN
Fulltext
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Full text: Available Collection: International databases Database: LILACS Main subject: Penicillium / Hydrolyzable Tannins / Enzyme Activation / Fermentation / Hydrolases Language: English Journal: Braz. j. microbiol Journal subject: Microbiology Year: 2011 Document type: Article Affiliation country: India Institution/Affiliation country: Kurukshetra University/IN / National Dairy Research Institute/IN