Propriedade físico-químicas e sensoriais de barras de cereais com e sem adição de soja em sua composição / Physico-chemical and sensory cereal bars with or without addition of soya
Hig. aliment
; 25(200/201): 172-178, set.-out. 2011. graf
Article
in Portuguese
| LILACS
| ID: lil-639169
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Edible Grain
/
Soy Foods
/
Food Composition
/
Industrialized Foods
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2011
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Centro Universitário de Lavras/BR