Nucleótidos y carotenoides naturales / Nucleotides and carotenoids
Rev. GASTROHNUP
; 12(3, Supl.1): S35-S37, ago.15, 2010. tab
Article
in Spanish
| LILACS
| ID: lil-645132
Responsible library:
CO49.1
RESUMEN
El concepto de los nucleótidos no es nuevo; máxime que son elementos que hacen parte de los componentes naturales de la leche materna. Casi todos los estudios señalan que el consumo de carotenoides, previenen el desarrollo de enfermedades crónicas en la edad adulta, posiblemente por su efecto antioxidante que disminuye el estrés oxidativo, mejorando enfermedades degenerativas y malignas.
ABSTRACT
The concept of nucleotides is not new, especially since they are elements that are part of the natural components of human milk. Most studies indicate that the consumption of carotenoids, prevent the development of chronic diseases in adulthood, possibly by its antioxidant effect that reduces oxidative stress, improving degenerative diseases and malignancies.
Full text:
Available
Collection:
International databases
Health context:
Sustainable Health Agenda for the Americas
/
Neglected Diseases
Health problem:
Goal 9: Noncommunicable diseases and mental health
/
Diarrhea
/
Neglected Diseases
Database:
LILACS
Main subject:
Carotenoids
/
Child Nutrition
/
Nucleotides
Type of study:
Diagnostic study
Limits:
Child
/
Female
/
Humans
/
Male
Language:
Spanish
Journal:
Rev. GASTROHNUP
Journal subject:
Nutritional Sciences
/
Pediatrics
Year:
2010
Document type:
Article
Affiliation country:
Colombia
Institution/Affiliation country:
Universidad del Valle/CO