Variação das concentrações de nitrato e nitrito em lingüiça frescal, adicionada de diferentes concentrações de eritorbato de sódio

Stieven, Anderson; Souza, Claudia Fernanda Volken de

Variação das concentrações de nitrato e nitrito em lingüiça frescal, adicionada de diferentes concentrações de eritorbato de sódio / Change in concentrations of nitrate and nitrite in fresh sausages, added different concentrations of sodium erythorbate

Stieven, Anderson; Souza, Claudia Fernanda Volken de.

Affiliation

Stieven, Anderson; s.af
Souza, Claudia Fernanda Volken de; UNIVATES. Centro Universitário. Lajeado. BR

Hig. aliment ; 26(208/209): 180-186, maio-jun. 2012. tab

Article in Portuguese | LILACS | ID: lil-678639

Responsible library: BR526.1

Subject(s)

Food Additives; Food Preservation; Nitrates/administration & dosage; Nitrites/administration & dosage; Meat Products/microbiology; Sodium, Dietary; Food Analysis; Food Technology

Aditivos; Conservação; Produtos Cárneos

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Collection: International databases Database: LILACS Main subject: Sodium, Dietary / Food Additives / Food Preservation / Meat Products / Nitrates / Nitrites Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2012 Document type: Article Affiliation country: Brazil Institution/Affiliation country: UNIVATES/BR

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