Manual de controle higiênico-sanitário em alimentos / Manual control in food hygiene and sanitary
São Paulo; Livraria Varela; 5 ed; 2002. xxxix,480 p. ilus.
Monography
in Portuguese
| LILACS, HSPM-Acervo
| ID: lil-683732
Responsible library:
BR75.1
Localization: BR75.1; 613.2, S38m. 2187
Subject(s)
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Collection:
International databases
Health context:
SDG3 - Health and Well-Being
/
Neglected Diseases
Health problem:
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
/
Neglected Diseases
/
Zoonoses
Database:
HSPM-Acervo
/
LILACS
Main subject:
Health Surveillance
/
Feeding and Eating Disorders
/
Food Hygiene
/
Foodborne Diseases
Type of study:
Screening study
Language:
Portuguese
Year:
2002
Document type:
Monography
