Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage
Braz. j. microbiol
; Braz. j. microbiol;44(4): 1163-1167, Oct.-Dec. 2013. graf, tab
Article
in En
| LILACS
| ID: lil-705277
Responsible library:
BR1.1
ABSTRACT
The antimicrobial activity of the bacteriocin-like substance (BLS) P34 against Listeria monocytogenes was investigated in chicken sausage. The BLS was applied to chicken sausages (256 AU g-1) previously inoculated with a suspension of 10² cfu g-1 of L. monocytogenes. BLS P34 inhibited the indicator microorganism in situ in all incubation times for up to 10 days at 5 °C. The effectiveness of BLS P34 was increased when it was added in combination with nisin. The bacteriocin was also tested in natural eatable natural bovine wrapping (salty semi-dried tripe) against the same indicator microorganism, also showing inhibitory capability in vitro. BLS P34 showed potential to control L. monocytogenes in refrigerated meat products.
Key words
Full text:
1
Collection:
01-internacional
Database:
LILACS
Main subject:
Peptides
/
Food Microbiology
/
Listeria monocytogenes
/
Anti-Bacterial Agents
Limits:
Animals
Language:
En
Journal:
Braz. j. microbiol
Journal subject:
MICROBIOLOGIA
Year:
2013
Document type:
Article
Affiliation country:
Brazil
Country of publication:
Brazil