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Qualidade da água utilizada na indústria de alimentos / Quality of water used in the food industry
Xavier, Marta M. B. Baptista S; Souza, André Luiz Medeiros de1; Vaillant, Viviane de Santana; Miranda, Zander, Barreto.
Affiliation
  • Xavier, Marta M. B. Baptista S; Universidade Federal Fluminense. Departamento de Tecnologia de Alimentos. Niterói. BR
  • Souza, André Luiz Medeiros de1; Universidade Federal Fluminense. Programa de Pós-Graduação. Niterói. BR
  • Vaillant, Viviane de Santana; s.af
  • Miranda, Zander, Barreto; Universidade Federal Fluminense. Departamento de Tecnologia de Alimentos. Niterói. BR
Hig. aliment ; 27(216/217): 20-22, jan.-fev. 2013.
Article in Portuguese | LILACS | ID: lil-707864
Responsible library: BR526.1
Subject(s)
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Collection: International databases Database: LILACS Main subject: Drinking Water / Water Quality / Food Industry Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal Fluminense/BR
Search on Google
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Collection: International databases Database: LILACS Main subject: Drinking Water / Water Quality / Food Industry Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal Fluminense/BR