Condições microbiológicas no processamento de conservas de pequi (Caryocar brasiliense camb) e risco à saúde dos consumidores / Microbiological conditions in the processing of canned pequis (Caryocar brasiliense Camb) and health risk to consumers
Hig. aliment
; 27(216/217): 177-181, jan.-fev. 2013. tab
Article
in Portuguese
| LILACS
| ID: lil-707893
Responsible library:
BR526.1
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Collection:
International databases
Health context:
Neglected Diseases
Health problem:
Neglected Diseases
/
Zoonoses
Database:
LILACS
Main subject:
Food Contamination
/
Fruits in Syrup
/
Food Microbiology
Type of study:
Etiology study
/
Risk factors
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2013
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal de Minas Gerais/BR