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Micropropagaión de Stevia rebaudiana Bertoni, un endulzante natural a través de explantes con meristemos pre existentes / Micropropagation of Stevia rebaudiana Bertoni, a natural sweetener, through pre existing meristem explants
E. Suarez, Isidro; R. Quintero, Irma.
Affiliation
  • E. Suarez, Isidro; Universidad de Córdoba, Departamento de Ingeniería Agronómica y Desarrollo Rural. Montería. CO
  • R. Quintero, Irma; Universidad del Magdalena. Santa Marta. CO
Rev. colomb. biotecnol ; 16(1): 29-33, ene.-jun. 2014. ilus, tab
Article in Es | LILACS | ID: lil-715295
Responsible library: CO326
RESUMEN
Las hojas de Stevia rebaudiana son fuente de esteviosidos y rebaudiosidos, sustancias endulzantes con bajo contenido calórico. La propagación sexual y clonal de estevia es difícil debido a la calidad de la semilla y el tamaño reducido de la planta. Para evaluar la multiplicación, brotes establecidos in vitro fueron cultivados en ½ MS con cinco concentraciones de BAP (0.0, 2.22, 4.44, 8.88 y 17.6 µM). Posteriormente, los tallos multiplicados se subcultivaron en presencia de cinco concentraciones de ANA (0.0, 2.69, 5.37, 10.74 de 21.48 µM) para evaluar enraizamiento. Finalmente, tallos multiplicados sin enraizar, tratados o no con 0.4% de ANA, y otros enraizados in vitro fueron transferidos a condiciones ex vitro. Todos los experimentos fueron distribuidos usando un DCA. Los resultados indicaron que el medio 1/2MS adicionado con BAP indujo una mayor tasa de multiplicación. 10.74 µM de ANA indujo el mejor enraizamiento; sin embargo, los tallos sin enraizamiento resultaron en la mayor supervivencia ex vitro.
ABSTRACT
Stevia rebaudiana Bertoni leaves are source of stevioside and rebaudioside, non-caloric sweetener substances. Seed and cutting estevia propagation is difficult due to seed sterility and small size plant, respectively. To evaluate shoot proliferation, in vitro-established estevia shoots were cultured in ½ MS with five (0.0, 2.22, 4.44, 8.88 and 17.6 µM) BAP levels. Thereafter, proliferated shoots were cultured on ½ MS with five NAA levels (0.0, 2.69, 5.37, 10.74 and 21.48 µM) to evaluate shoot rooting. Finally, non-rooted shoots, in vitro-rooted shoots and non-rooted shoots treated with a 0.4% NAA powder were transferred to ex vitro conditions. All experiments were distributed using a complete randomized design. The data indicated that BAP treated shoots showed a higher rate of shoot proliferation. An 87% of rooting and higher number of roots per explant was achieved with 10.74 µM of NAA. Non-rooted shoots transferred directly from Stage II showed the best survival rate.
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Full text: 1 Collection: 01-internacional Database: LILACS Main subject: Plants / Stevia Type of study: Clinical_trials Language: Es Journal: Rev. colomb. biotecnol Journal subject: BIOTECNOLOGIA Year: 2014 Document type: Article Affiliation country: Colombia Country of publication: Colombia
Full text: 1 Collection: 01-internacional Database: LILACS Main subject: Plants / Stevia Type of study: Clinical_trials Language: Es Journal: Rev. colomb. biotecnol Journal subject: BIOTECNOLOGIA Year: 2014 Document type: Article Affiliation country: Colombia Country of publication: Colombia