Textura em tomates revestidos com pectina: efeito do armazenamento / Texture tomatoes with pectin: effect of storage
Hig. aliment
; 27(222/223): 157-162, jul.-ago. 2013. tab
Article
in Portuguese
| LILACS
| ID: lil-723642
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Pectins
/
Solanum lycopersicum
/
Firming Agents
/
Food Preservation
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2013
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal de Campina Grande/BR