Verificação da adoção das Boas Práticas de Fabricação (BPF), em estabelecimentos produtores de alimentos de origem animal, no Estado de São Paulo / Checking the adoption of Good Manufacturing Practices (GMP), in establishments producing food of animal origin, in São Paulo
Hig. aliment
; 27(224/225): 66-71, set.-out. 2013. tab
Article
in Portuguese
| LILACS
| ID: lil-723659
Responsible library:
BR526.1
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Collection:
International databases
Health context:
SDG3 - Health and Well-Being
Health problem:
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
Database:
LILACS
Main subject:
Food Inspection
/
Abattoirs
/
Dairying
/
Good Manufacturing Practices
Limits:
Animals
/
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2013
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Secretaria de Agricultura e Abastecimento do Governo do Estado de São Paulo/BR
/
Universidade Estadual Paulista/BR