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Avaliação das características físicas de presuntos cozidos comercializados em Chapecó, SC / Evaluation physical characteristics of cooked hams commercialized in Chapeco, SC
Prestes, Rosa Cristina; Schuh, Solange Maria.
Affiliation
  • Prestes, Rosa Cristina; Universidade Federal de Santa Maria. Departamento de Tecnologia e Ciência dos Alimentos. BR
  • Schuh, Solange Maria; Universidade Federal de Santa Maria. BR
Hig. aliment ; 27(224/225): 171-176, set.-out. 2013.
Article in Portuguese | LILACS | ID: lil-723677
Responsible library: BR526.1
Subject(s)

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Collection: International databases Database: LILACS Main subject: Cooling Agents / Meat Products Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal de Santa Maria/BR
Search on Google
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Collection: International databases Database: LILACS Main subject: Cooling Agents / Meat Products Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal de Santa Maria/BR