Elaboração de empanado com carne de rã-touro (Rana catesbeiana) / Preparation of breaded meat with bullfrog (Rana catesbeiana)
Hig. aliment
; 27(224/225): 182-185, set.-out. 2013. tab
Article
in Pt
| LILACS
| ID: lil-723680
Responsible library:
BR526.1
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Collection:
01-internacional
Database:
LILACS
Main subject:
Rana catesbeiana
/
Food Analysis
Limits:
Animals
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2013
Document type:
Article
Affiliation country:
Brazil
Country of publication:
Brazil