Your browser doesn't support javascript.
loading
Elaboração de empanado com carne de rã-touro (Rana catesbeiana) / Preparation of breaded meat with bullfrog (Rana catesbeiana)
Barden, Ana Paula; Castro, Laura Pasqualotto; Marsaro, Marciele; Colla, Fernanda Lúcia; Dickel, Elci; Santos, Luciana Ruschel dos; Rodrigues, Laura Beatriz.
Affiliation
  • Barden, Ana Paula; Universidade de Passo Fundo. BR
  • Castro, Laura Pasqualotto; Universidade de Passo Fundo. BR
  • Marsaro, Marciele; Universidade de Passo Fundo. BR
  • Colla, Fernanda Lúcia; Universidade de Passo Fundo. BR
  • Dickel, Elci; Universidade de Passo Fundo. BR
  • Santos, Luciana Ruschel dos; Universidade de Passo Fundo. BR
  • Rodrigues, Laura Beatriz; Universidade de Passo Fundo. BR
Hig. aliment ; 27(224/225): 182-185, set.-out. 2013. tab
Article in Portuguese | LILACS | ID: lil-723680
Responsible library: BR526.1
Subject(s)

Search on Google
Add to My VHL
Print
XML
Collection: International databases Database: LILACS Main subject: Rana catesbeiana / Food Analysis Limits: Animals Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade de Passo Fundo/BR
Search on Google
Add to My VHL
Print
XML
Collection: International databases Database: LILACS Main subject: Rana catesbeiana / Food Analysis Limits: Animals Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade de Passo Fundo/BR