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Avaliação microbiológica de saladas cruas e utensílios, em restaurantes self service da baixada santista / Microbiological evaluation of raw salads and utensils, self service restaurants in the Baixada Santista region
Campos, Carolina Coninck N; Gouvinhas, Maurício Pereira; Simas, Karina Nunes de.
Affiliation
  • Campos, Carolina Coninck N; Universidade Paulista. Santos. BR
  • Gouvinhas, Maurício Pereira; Universidade Federal de São Paulo. São Paulo. BR
  • Simas, Karina Nunes de; Universidade Paulista. Santos. BR
Hig. aliment ; 28(230/231): 79-84, mar.-abr. 2014. tab
Article in Pt | LILACS | ID: lil-740591
Responsible library: BR526.1
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Collection: 01-internacional Database: LILACS Main subject: Restaurants / Vegetables / Food Analysis / Food Microbiology Type of study: Evaluation_studies Limits: Humans Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Brazil Country of publication: Brazil
Search on Google
Add to My VHL
Print
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Collection: 01-internacional Database: LILACS Main subject: Restaurants / Vegetables / Food Analysis / Food Microbiology Type of study: Evaluation_studies Limits: Humans Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Brazil Country of publication: Brazil