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Análises físico-químicas de dezesseis marcas de farinhas de trigo tipo 1 enriquecidas, comercializadas no Distrito Federal / Physico-chemical analysis of sixteen brands of flour type 1 marketed in Distrito Federal
Rosa-Campos, Andréia Alves; Rocha, Juliana Evangelista da Silva; Borgo, Luiz Antônio.
Affiliation
  • Rosa-Campos, Andréia Alves; Universidade de Brasília. Laboratório de Análises de Alimentos. BR
  • Rocha, Juliana Evangelista da Silva; Embrapa Caprinos e Ovinos. Sobral. BR
  • Borgo, Luiz Antônio; Universidade de Brasília. Laboratório de Análise de Alimentos. BR
Hig. aliment ; 28(230/231): 190-194, mar.-abr. 2014. tab
Article in Portuguese | LILACS | ID: lil-740611
Responsible library: BR526.1
Subject(s)

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Collection: International databases Database: LILACS Main subject: Triticum / Food Composition / Flour / Food Analysis Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Embrapa Caprinos e Ovinos/BR / Universidade de Brasília/BR
Search on Google
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Collection: International databases Database: LILACS Main subject: Triticum / Food Composition / Flour / Food Analysis Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Embrapa Caprinos e Ovinos/BR / Universidade de Brasília/BR