Análise sensorial de peito de frango com ervas e especiarias sem sal

Lechner, Aline; Bartz, Sabrina

Análise sensorial de peito de frango com ervas e especiarias sem sal / Sensory evaluation of chicken with herbs and spices without salt

Lechner, Aline; Bartz, Sabrina.

Affiliation

Lechner, Aline; UNIVATES. Rio Grande do Sul. BR
Bartz, Sabrina; UNIVATES. Rio Grande do Sul. BR

Hig. aliment ; 28(232/233): 140-144, maio-jun. 2014. tab, graf

Article in Pt | LILACS | ID: lil-752261

Responsible library: BR526.1

Subject(s)

Humans; Animals; Condiments/analysis; Diet, Sodium-Restricted; Feeding Behavior; Food Analysis; Eating; Food Quality; Hypertension/prevention & control; Poultry

Key words

Aceitação; Ervas aromáticas; Hipertensão Arterial

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Collection: 01-internacional Database: LILACS Main subject: Condiments / Diet, Sodium-Restricted / Eating / Feeding Behavior / Food Analysis Limits: Animals / Humans Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Brazil Country of publication: Brazil

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