Determinação de vitamina C e análise sensorial de barras de cereais adicionadas de frutas desidratadas / Determination of vitamin C and sensorial evaluation of cereal bars added dehydrated fruits
Hig. aliment
; 28(232/233): 145-150, maio-jun. 2014. tab, graf
Article
in Portuguese
| LILACS
| ID: lil-752266
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Ascorbic Acid
/
Edible Grain
/
Food Technology
/
Fruit
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Centro Universitário Franciscano/BR
/
Universidade Federal do Rio Grande do Sul/BR