Identificação e avaliação dos perigos e pontos críticos de controle relacionados à semente de guaraná torrado / Identification and aevaluation of hazards and critical control points related to roasted guarana
Hig. aliment
; 28(236/237): 63-68, set.-out. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-752284
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Food Contamination
/
Paullinia
/
Hazard Analysis and Critical Control Points
/
Food Analysis
Type of study:
Diagnostic study
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Instituto Federal de Educação, Ciência e Tecnologia/BR