Sobrevivência de Escherichia coli 0157: H7 em iogurtes com diferentes teores de açúcar / Survival of Escherichia coli 0157: H7 in yoghurts with different levels of sugar
Hig. aliment
; 28(236/237): 158-163, set.-out. 2014.
Article
in Portuguese
| LILACS
| ID: lil-752302
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Sucrose
/
Yogurt
/
Food Contamination
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Instituto Federal Fluminense/BR
/
Universidade Federal Fluminense/BR