Atividade antimicrobiana e qualidade físico-química do mel de Apis mellifera e Tetragonisca angustula (jataí) produzidas no estado de Mato Grosso / Antimicrobial activity and physicochemical quality Apis mellifera honey and Tetragonisca angustula (jataí) produced in the state of Mato Grosso
Hig. aliment
; 28(236/237): 183-189, set.-out. 2014. ilus, tab
Article
in Portuguese
| LILACS
| ID: lil-752307
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Bees
/
Chemical Phenomena
/
Honey
/
Anti-Bacterial Agents
Limits:
Animals
/
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Centro Universitário Cândido Rondon/BR
/
Centro Universitário de Várzea Grande/BR
/
Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso/BR