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Avaliação das boas práticas de fabricação em lanchonetes de uma universidade pública / Evaluation of good manufacturing practices in cafeterias at a public university
Monteiro, Marlene Azevedo Magalhães; Garcia, Maria Aparecida Vieira Teixeira; Cafiero, Júnia Cabral.
Affiliation
  • Monteiro, Marlene Azevedo Magalhães; Universidade Federal de Minas Gerais. BR
  • Garcia, Maria Aparecida Vieira Teixeira; Universidade Federal de Minas Gerais. BR
  • Cafiero, Júnia Cabral; Universidade Federal de Minas Gerais. BR
Hig. aliment ; 28(234/235): 78-82, jul.-ago. 2014. tab
Article in Portuguese | LILACS | ID: lil-752322
Responsible library: BR526.1
Subject(s)

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Collection: International databases Health context: SDG3 - Health and Well-Being Health problem: Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil Database: LILACS Main subject: Collective Feeding / Good Manufacturing Practices / Fast Foods / Checklist Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal de Minas Gerais/BR
Search on Google
Add to My VHL
Print
XML
Collection: International databases Health context: SDG3 - Health and Well-Being Health problem: Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil Database: LILACS Main subject: Collective Feeding / Good Manufacturing Practices / Fast Foods / Checklist Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal de Minas Gerais/BR