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Qualidade microbiológica de tomates de mesa (Lycopersicon esculentum), cultivados pelo sistema convencional e orgânico, comercializados no município de Lavras, MG / Microbiological quality of the tomatoes (Lycopersicon esculentum), grown by organic and conventional system, marketed in Lavras, MG
Monteiro, Anndreisa Christiny; Silveira, Ivana Aparecida da; Satler, Fernanda; Oliveira, Roseane Maria Evangelista.
Affiliation
  • Monteiro, Anndreisa Christiny; Centro Universitário de Lavras. BR
  • Silveira, Ivana Aparecida da; Centro Universitário de Lavras. BR
  • Satler, Fernanda; Centro Universitário de Lavras. BR
  • Oliveira, Roseane Maria Evangelista; Universidade Federal de Lavras. BR
Hig. aliment ; 28(234/235): 108-112, jul.-ago. 2014. tab
Article in Portuguese | LILACS | ID: lil-752328
Responsible library: BR526.1
Subject(s)

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Collection: International databases Database: LILACS Main subject: Food Contamination / Solanum lycopersicum / Eating / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário de Lavras/BR / Universidade Federal de Lavras/BR
Search on Google
Add to My VHL
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Collection: International databases Database: LILACS Main subject: Food Contamination / Solanum lycopersicum / Eating / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário de Lavras/BR / Universidade Federal de Lavras/BR