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Qualidade de frutas minimamente processadas comercializadas em diferentes estações do ano, em Lavras, MG / Quality of minimally processed fruit marketed in different seasons Lavras, MG
Pinto, Daniella Moreira; Vilas Boas, Eduardo Valério de Barros; Damiani, Clarissa; Rodrigues, Luiz José; Piccoli, Roberta Hilsdorf.
Affiliation
  • Pinto, Daniella Moreira; Centro Universitário de Várzea Grande. BR
  • Vilas Boas, Eduardo Valério de Barros; Universidade Federal de Lavras. BR
  • Damiani, Clarissa; Universidade Federal de Goiás. BR
  • Rodrigues, Luiz José; Universidade Federal de Mato Grosso. BR
  • Piccoli, Roberta Hilsdorf; Universidade Federal de Lavras. BR
Hig. aliment ; 28(234/235): 125-131, jul.-ago. 2014. tab
Article in Pt | LILACS | ID: lil-752331
Responsible library: BR526.1
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Collection: 01-internacional Database: LILACS Main subject: Food Contamination / Carica / Food Microbiology / Fruit Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Brazil Country of publication: Brazil
Search on Google
Add to My VHL
Print
XML
Collection: 01-internacional Database: LILACS Main subject: Food Contamination / Carica / Food Microbiology / Fruit Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Brazil Country of publication: Brazil