Avaliação microbiológica e físico-química do queijo minas frescal, comercializado em feira livre no município de Palmas, TO / Evaluation microbiological and physicochemical of fresh cheese mines, sold in open market in the city of Palmas, TO
Hig. aliment
; 28(234/235): 132-136, jul.-ago. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-752332
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Cheese
/
Food Microbiology
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal de Tocantins/BR