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Qualidade microbiológica do queijo minas frescal, Pouso Alegre, MG / Microbiological quality of fresh cheese, Pouso Alegre, MG
Teixeira-Loyola, Ana Beatriz Alkmim; Lambert, Edilaine Cristina Rodrigues; Faria, Mariza; Lage, Carlos Tadeu Alvim; Costa, Francisco Eduardo de Carvalho.
Affiliation
  • Teixeira-Loyola, Ana Beatriz Alkmim; Universidade do Vale do Sapucaí. BR
  • Lambert, Edilaine Cristina Rodrigues; Universidade do Vale do Sapucaí. BR
  • Faria, Mariza; Universidade do Vale do Sapucaí. BR
  • Lage, Carlos Tadeu Alvim; Secretaria Municipal de Meio Ambiente e Agricultura de Pouso Alegre. BR
  • Costa, Francisco Eduardo de Carvalho; Instituto Nacional de Telecomunicações. BR
Hig. aliment ; 28(234/235): 137-141, jul.-ago. 2014. tab, graf
Article in Portuguese | LILACS | ID: lil-752333
Responsible library: BR526.1
Subject(s)

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Collection: International databases Database: LILACS Main subject: Food Samples / Food Contamination / Cheese / Food Microbiology Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Nacional de Telecomunicações/BR / Secretaria Municipal de Meio Ambiente e Agricultura de Pouso Alegre/BR / Universidade do Vale do Sapucaí/BR
Search on Google
Add to My VHL
Print
XML
Collection: International databases Database: LILACS Main subject: Food Samples / Food Contamination / Cheese / Food Microbiology Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Nacional de Telecomunicações/BR / Secretaria Municipal de Meio Ambiente e Agricultura de Pouso Alegre/BR / Universidade do Vale do Sapucaí/BR