Avaliação de procedimentos de boas práticas de garçons de um restaurante comercial: riscos de contaminação? / Evaluation procedures of good practice of a commercial restaurant: contamination risks?
Hig. aliment
; 28(238/239): 67-72, nov.-dez. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-763754
Responsible library:
BR526.1
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Collection:
International databases
Health context:
Neglected Diseases
Health problem:
Neglected Diseases
/
Zoonoses
Database:
LILACS
Main subject:
Restaurants
/
Food Contamination
/
Good Manufacturing Practices
/
Foodborne Diseases
/
Occupational Groups
Type of study:
Etiology study
/
Evaluation study
/
Risk factors
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade de São Paulo/BR