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Avaliação do teor de sódio, contido e declarado no rótulo de duas categorias de alimentos e análise da preferência dos consumidores / Evaluation of sodium, contained and declared on the label of two categories of food and analysis of consumer preference
Bõhmer, Patrícia; Graff, Tânia Beatriz Acosta; Rempel, Claudete.
Affiliation
  • Bõhmer, Patrícia; Centro Universitário UNIVATES. Lajeado. BR
  • Graff, Tânia Beatriz Acosta; Centro Universitário UNIVATES. Lajeado. BR
  • Rempel, Claudete; Centro Universitário UNIVATES. Lajeado. BR
Hig. aliment ; 28(238/239): 187-192, nov.-dez. 2014. tab
Article in Portuguese | LILACS | ID: lil-763776
Responsible library: BR526.1
Subject(s)

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Collection: International databases Database: LILACS Main subject: Arachis / Solanum tuberosum / Sodium, Dietary / Food Preferences Type of study: Etiology study Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário UNIVATES/BR
Search on Google
Add to My VHL
Print
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Collection: International databases Database: LILACS Main subject: Arachis / Solanum tuberosum / Sodium, Dietary / Food Preferences Type of study: Etiology study Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário UNIVATES/BR