Higiene e vigilância sanitária de alimentos: qualidade das matérias-primas, doenças transmitidas por alimentos, treinamento de recursos humanos / Hygiene and sanitary surveillance of food: quality of raw materials, foodborne illnesses, human resources training
Barueri; Manole; 4. ed., rev. e atual; 2011. 1034 p.
Monography
in Portuguese
| LILACS
| ID: lil-766523
Responsible library:
BR1719.1
Subject(s)
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Collection:
International databases
Health context:
Neglected Diseases
Health problem:
Neglected Diseases
/
Zoonoses
Database:
LILACS
Main subject:
Food
Type of study:
Screening study
Limits:
Female
/
Humans
/
Male
Language:
Portuguese
Year:
2011
Document type:
Monography
