Análise de resto e sobra limpa em restaurantes / Analysis of rest of and clean remainder in restaurants
Hig. aliment
; 29(240/241): 44-47, jan.-fev.2015. tab
Article
in Portuguese
| LILACS
| ID: lil-777970
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Food Economics
/
Food Services
/
Menu Planning
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade de Caxias do Sul/BR