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Avaliação das condições microbiológicas em restaurantes comerciais / Evaluation of microbiological conditions in commercial restaurants
Souza, Ana Carolina Carvalho; Andrade, Andrea Carbone de; Silveira, Maria Aparecida R; Scaglioni, Fabiana Toledo; Silva, Zoraia Moura da.
Affiliation
  • Souza, Ana Carolina Carvalho; Universidade de São Paulo. São Paulo. BR
  • Andrade, Andrea Carbone de; Universidade de Guarulhos.
  • Silveira, Maria Aparecida R; Universidade Anhembi Morumbi.
  • Scaglioni, Fabiana Toledo; Centro Universitário São Camilo.
  • Silva, Zoraia Moura da; Universidade de São Paulo. São Paulo. BR
Hig. aliment ; 29(240/241): 106-110, jan.-fev.2015. tab, graf
Article in Pt | LILACS | ID: lil-777977
Responsible library: BR526.1
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Collection: 01-internacional Database: LILACS Main subject: Restaurants / Food Samples / Food Contamination / Food Handling / Food Microbiology Limits: Humans Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Brazil
Search on Google
Add to My VHL
Print
XML
Collection: 01-internacional Database: LILACS Main subject: Restaurants / Food Samples / Food Contamination / Food Handling / Food Microbiology Limits: Humans Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Brazil