Avaliação da qualidade física, química e microbiológica de linguiças mistas tipo frescal comercializadas na cidade de Marília-SP / Evaluation of physical, chemical and microbiological sausages frescal sold in the city of Marilia-SP
Hig. aliment
; 29(240/241): 123-128, jan.-fev.2015. tab
Article
in Portuguese
| LILACS
| ID: lil-777979
Responsible library:
BR526.1
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Collection:
International databases
Database:
LILACS
Main subject:
Food Samples
/
Industrialized Foods
/
Food Additives
/
Food Microbiology
/
Meat Products
Limits:
Animals
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Document type:
Article
Affiliation country:
Brazil