Qualidade microbiológica de doce de leite / Microbiological quality of fresh milk
Hig. aliment
; 29(240/241): 175-178, jan.-fev.2015.
Article
in Portuguese
| LILACS
| ID: lil-777988
Responsible library:
BR526.1
Search on Google
Collection:
International databases
Database:
LILACS
Main subject:
Candy
/
Milk
/
Food Microbiology
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade de Uberaba/BR