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Avaliação do nível de conhecimento em relação às boas práticas de fabricação de manipuladores de alimentos de um frigorífico no Estado do Paraná / Evaluation the level of knowledge in relation to the good of a refrigerator food handlers manufacturing practices in the State of Parana
Samulak, Renata Louize; Rodrigues, Marjory Xavier; Bittencourt, Juliana Vitória Messias; Francisco, Antônio Carlos de.
Affiliation
  • Samulak, Renata Louize; Universidade Tecnológica Federal do Paraná. Paraná. BR
  • Rodrigues, Marjory Xavier; Universidade Tecnológica Federal do Paraná. Paraná. BR
  • Bittencourt, Juliana Vitória Messias; Universidade Tecnológica Federal do Paraná. Paraná. BR
  • Francisco, Antônio Carlos de; Universidade Tecnológica Federal do Paraná. Paraná. BR
Hig. aliment ; 29(240/241): 53-57, jan.-fev.2015. graf
Article in Portuguese | LILACS | ID: lil-777995
Responsible library: BR526.1
Subject(s)

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Collection: International databases Database: LILACS Main subject: Surveys and Questionnaires / Good Manufacturing Practices / Food Handling / Inservice Training Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Tecnológica Federal do Paraná/BR
Search on Google
Add to My VHL
Print
XML
Collection: International databases Database: LILACS Main subject: Surveys and Questionnaires / Good Manufacturing Practices / Food Handling / Inservice Training Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Tecnológica Federal do Paraná/BR