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Avaliação da qualidade higienicossanitária da carne bovina / Evaluation of sanitary hygienic quality of beef
Sales, Willian Barbosa; Schweigert, Marisa de Lurdes; Ravazzani, Edilcéia Domingues do Amaral.
Affiliation
  • Sales, Willian Barbosa; Faculdades Integradas do Brasil. Curitiba. BR
  • Schweigert, Marisa de Lurdes; Faculdades Integradas do Brasil. Curitiba. BR
  • Ravazzani, Edilcéia Domingues do Amaral; Faculdades Integradas do Brasil. Curitiba. BR
Hig. aliment ; 29(246/247): 93-97, jul.-ago. 2015. graf
Article in Pt | LILACS | ID: lil-784721
Responsible library: BR526.1
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Collection: 01-internacional Database: LILACS Main subject: Food Contamination / Cooled Foods / Food Microbiology / Food Preservation / Meat Type of study: Qualitative_research Limits: Animals Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Brazil
Search on Google
Collection: 01-internacional Database: LILACS Main subject: Food Contamination / Cooled Foods / Food Microbiology / Food Preservation / Meat Type of study: Qualitative_research Limits: Animals Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Brazil