Avaliação das condições higienicossanitárias de sushis e sashimis comercializados na cidade de Sobral CE / Evaluation of sanitary hygienic conditions of sushi and sashimi sold in the city of Sobral - CE
Hig. aliment
; 29(246/247): 98-102, jul.-ago. 2015. tab
Article
in Pt
| LILACS
| ID: lil-784722
Responsible library:
BR526.1
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Collection:
01-internacional
Database:
LILACS
Main subject:
Food Contamination
/
Fishes
/
Raw Foods
Limits:
Animals
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2015
Document type:
Article
Affiliation country:
Brazil
Country of publication:
Brazil