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Qualidade microbiológica de miúdos e carnes salgadas comercializadas em Botucatu, SP / Microbiological quality of salted meat sold in Botucatu, SP
Rossi, Bruna Fernanda; Bonsaglia, Erika Carolina Romão; Rall, Vera Lúcia Mores.
Affiliation
  • Rossi, Bruna Fernanda; Universidade Estadual Paulista Júlio de Mesquita Filho. Instituto de Biociências de Botucatu. BR
  • Bonsaglia, Erika Carolina Romão; Universidade Estadual Paulista Júlio de Mesquita Filho. Instituto de Biociências de Botucatu. BR
  • Rall, Vera Lúcia Mores; Universidade Estadual Paulista Júlio de Mesquita Filho. Instituto de Biociências de Botucatu. BR
Hig. aliment ; 29(248/249): 173-177, set.-out.2015. tab
Article in Portuguese | LILACS | ID: lil-789291
Responsible library: BR526.1
Subject(s)

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Collection: International databases Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: LILACS Main subject: Food Contamination / Food Microbiology / Meat Products Limits: Animals Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Estadual Paulista Júlio de Mesquita Filho/BR
Search on Google
Add to My VHL
Print
XML
Collection: International databases Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: LILACS Main subject: Food Contamination / Food Microbiology / Meat Products Limits: Animals Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Document type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Estadual Paulista Júlio de Mesquita Filho/BR