Condições higienicossanitárias de estabelecimentos que manipulam e comercializam açaí em Belém do Pará / Sanitary hygienic conditions of establishments handling and market açaí in Belem
Hig. aliment
; 29(250/251): 36-41, nov.-dez.2015. tab
Article
in Portuguese
| LILACS
| ID: lil-796611
Responsible library:
BR526.1
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Collection:
International databases
Health context:
SDG3 - Health and Well-Being
Health problem:
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
Database:
LILACS
Main subject:
Food Inspection
/
Food Safety
/
Euterpe
/
Food Services
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal do Pará/BR