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Extrato e casca de româ (P granatum) na elaboração de pães / Punicaceae extract (P granatum) in the preparation of bread
Piaia, Eveline; Basso, Cristiana.
Affiliation
  • Piaia, Eveline; Centro Universitário Franciscano. Santa Maria. BR
  • Basso, Cristiana; Centro Universitário Franciscano. Santa Maria. BR
Hig. aliment ; 29(250/251): 95-99, nov.-dez.2015. tab
Article in Pt | LILACS | ID: lil-796622
Responsible library: BR526.1
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Collection: 01-internacional Database: LILACS Main subject: Bread / Plant Extracts / Lythraceae / Functional Food / Phenolic Compounds Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Brazil
Search on Google
Add to My VHL
Print
XML
Collection: 01-internacional Database: LILACS Main subject: Bread / Plant Extracts / Lythraceae / Functional Food / Phenolic Compounds Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Brazil