Análise da viabilidade e resistência ao trato gastrointestinal de micro-organismos probióticos em alimentos lácteos / Analysis of the resistance to the gastrointestinal tract of probiotic microorganisms in milk foods
Hig. aliment
; 29(250/251): 146-151, nov.-dez.2015. tab
Article
in Portuguese
| LILACS
| ID: lil-796631
Responsible library:
BR526.1
Search on Google
Collection:
International databases
Database:
LILACS
Main subject:
Probiotics
/
Dairy Products
/
Functional Food
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade de Concórdia/BR