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Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.
Giami, S Y; Isichei, I.
Affiliation
  • Giami SY; Department of Food Science and Technology, Rivers State University, Port Harcourt, Nigeria.
Plant Foods Hum Nutr ; 54(1): 67-77, 1999.
Article in En | MEDLINE | ID: mdl-10646631
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Dietary Proteins / Cucurbitaceae / Flour / Food Handling Country/Region as subject: Africa Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 1999 Document type: Article Affiliation country: Nigeria Country of publication: Netherlands
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Dietary Proteins / Cucurbitaceae / Flour / Food Handling Country/Region as subject: Africa Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 1999 Document type: Article Affiliation country: Nigeria Country of publication: Netherlands